
Taylor Port (750 ml)
Tasting Notes For Taylor Port
Taylor Port typically presents a deep ruby-red color. On the nose, you can expect an inviting bouquet of ripe red fruits, such as cherries and plums, along with subtle hints of spice and perhaps a touch of floral notes.
On the palate, this non-vintage Port is often characterized by its vibrant fruitiness, balanced by a certain elegance. Juicy red berry flavors, a hint of dark chocolate, and a touch of spice may be present, providing a well-rounded and enjoyable tasting experience.
On the palate, this non-vintage Port is often characterized by its vibrant fruitiness, balanced by a certain elegance. Juicy red berry flavors, a hint of dark chocolate, and a touch of spice may be present, providing a well-rounded and enjoyable tasting experience.
| Winery | Taylor |
| Country | Portugal |
| Region | Duoro Valley |
| Year | NV |
| Grape Varietal | Port |
| Size | 750 ML |
| ABV | 19% |
| Wine Style | Dessert Wine |
$8.95
Taylor Port (750 ml)—
$8.95
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tasting Notes For Taylor Port
Taylor Port typically presents a deep ruby-red color. On the nose, you can expect an inviting bouquet of ripe red fruits, such as cherries and plums, along with subtle hints of spice and perhaps a touch of floral notes.
On the palate, this non-vintage Port is often characterized by its vibrant fruitiness, balanced by a certain elegance. Juicy red berry flavors, a hint of dark chocolate, and a touch of spice may be present, providing a well-rounded and enjoyable tasting experience.
On the palate, this non-vintage Port is often characterized by its vibrant fruitiness, balanced by a certain elegance. Juicy red berry flavors, a hint of dark chocolate, and a touch of spice may be present, providing a well-rounded and enjoyable tasting experience.
| Winery | Taylor |
| Country | Portugal |
| Region | Duoro Valley |
| Year | NV |
| Grape Varietal | Port |
| Size | 750 ML |
| ABV | 19% |
| Wine Style | Dessert Wine |
























